Pork and cabbage dumplings are a delicious home-cooked staple food, the main ingredients are pork and cabbage. It is delicious, nutritious and suitable for all ages.
Chinese cabbage is rich in nutrients, rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron and so on. Chinese medicine believes that cabbage is sweet and flat in nature and has the effects of clearing away heat and irritability, quenching thirst, diuresis, and benefiting the stomach. Regular consumption of cabbage can prevent vitamin C deficiency, that is, scurvy.