It's nothing as delicious as dumplings! This is the word-of-mouth that has been passed down from Chinese culture for thousands of years, and it is unique!
Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiaoer", were first invented by Zhang Zhongjing, a Chinese medical sage, according to legend, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the people in northern China, and it is also a New Year's food.
Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating. The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures that the nutrients are less lost, and it conforms to the connotation of Chinese color, fragrance and food culture. Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings". Every Spring Festival, dumplings become an indispensable delicacy in season.